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Lunch at Tedesca Osteria begins with an opening bracket of snacks.
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‘This is how it should be’: Join the waitlist for a shot at Victoria’s perfect long lunch

I had my doubts when hearing gushing accounts from other diners, but I fell into the embrace of the two-hatted restaurant’s relaxed hospitality, writes Besha Rodell.

  • Besha Rodell
Mauritian restaurant Manze in North Melbourne has added a casual bar across the street.

First look: Hatted North Melbourne restaurant opens a casual bar for pop-in visits

It’s right across the street, and it’s built for more spontaneous visits, with a snacky menu – including the signature fritters – plus chicken sandwiches.

  • Tomas Telegramma
Brisbane comedian Mel Buttle has become an expert at decluttering the kitchen gadget drawer.

Heard the one about comedian Mel Buttle’s fave food city? It’s no joke

The touring Brisbane comedian loves the diverse food scene in this small city. She even had what she considers the best meal of the year there.

  • Jane Rocca
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Instant noodles.

The everyday pantry items packed with more salt than you might expect

Dietitian Susie Burrell lifts the shaker on the supermarket products that pack the saltiest punch – and what to opt for instead.

  • Susie Burrell
Salmon and salad rice bowl.

Get your glow on from the inside with 30 recipes to boost vitamin D

Welcome the sunshine onto your plate with recipes rich in vitamin D – eggs, mushrooms, oily fish (think salmon, trout and sardines) and some meats.

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Adam Liaw masterclass recipe: Singapore noodles.
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Adam Liaw’s guide to making Singapore noodles at home

What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.

  • < 30 mins
  • Adam Liaw

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