Vegetarian
Adam Liaw’s hand-torn cabbage
Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.
- < 30 mins
- Adam Liaw
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez
Whole mushroom, cheese and pancetta gnocchi bake
This easy comfort dinner combines the best bits of stuffed mushrooms and rich, creamy gnocchi bake.
- 30 mins - 1 hr
- Jessica Brook
Crispy rice and herb fritters with mixed vegetable chilli kraut
If you have leftover rice in the fridge, you’re only minutes away from serving up a satisfying meal.
- < 30 mins
- Jessica Brook
Bet you’ve never had the most talked about vegetable of the year taste this good before
Crunchy textures and rich flavours ensure mushrooms take the starring role in these brilliant new recipes.
- Rosheen Kaul
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
These slow-baked chickpeas capture a sunny taste of the Greek Islands
Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.
- 2 hrs +
- Carolina Doriti
- Recipe collection
- Salad
Adam Liaw’s simple green salads for every occasion
Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.
Adam Liaw’s game-changing secret to making an even better pumpkin soup
Master this classic soup, then experiment with different ways to put your own stamp on it.
- 1-2 hrs
- Adam Liaw
‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary
This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.
- 30 mins - 1 hr
- Danielle Alvarez