Healthy

• Fakeaway

Beef koftas with pita bread and minted yoghurt

These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing.

• < 30 mins
• Chrissy Glentis

• Quick & easy

This speedy rice dish has all the flavours of spanakopita but none of the fuss

An easy, vegetarian, midweek dinner with all the flavours of spanakopita.

• < 30 mins
• Danielle Alvarez

• Quick & easy

Nicoise pasta with seared tuna steak

An elegant but easy pasta dish riffing on the classic French salad.

• < 30 mins
• Jessica Brook

• Vegetarian

Crispy rice and herb fritters with mixed vegetable chilli kraut

If you have leftover rice in the fridge, you’re only minutes away from serving up a satisfying meal.

• < 30 mins
• Jessica Brook

• Winter warmer

‘The ultimate comfort food’: Julia Busuttil Nishimura’s bean, porcini and pasta soup

An earthy and warming dish with a spoonful of pasta in every bite.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Vegetarian

These slow-baked chickpeas capture a sunny taste of the Greek Islands

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

• 2 hrs +
• Carolina Doriti

• Recipe collection
• Salad

Adam Liaw’s simple green salads for every occasion

Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.

• Recipe collection
• Yoghurt

Five healthy yoghurt bowls to whip up this weekend

Get the day off to a wholesome start – or make ahead for next week – with these fruit, seed and nut-topped bowls packed with health-boosting ingredients.

• One-pot

‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

• 30 mins - 1 hr
• Danielle Alvarez

• Meal prep

Make-ahead bircher muesli (overnight oats)

Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.

• < 30 mins
• Sarah Pound