Danielle Alvarez
Danielle Alvarez
Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez
Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette
Didn’t think salad and winter could go together? Think again.
- 30 mins - 1 hr
- Danielle Alvarez
‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary
This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.
- 30 mins - 1 hr
- Danielle Alvarez
Mustard-glazed pork pot roast with apples and carrots
Bring back the retro pot roast starting with this simple pork loin recipe.
- 1-2 hrs
- Danielle Alvarez
Welcome cosy-soup season with a top chef’s ‘truly special’ tomato and sausage combo
Chef Danielle Alvarez shares one of her favourite recipes, with an essential basil paste that takes it from satisfying to sophisticated.
- 1-2 hrs
- Danielle Alvarez
Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate
A rewarding weeknight chicken bake, with minimal clean-up.
- 1-2 hrs
- Danielle Alvarez
Torn fig and mozzarella salad with almonds and balsamic dressing
A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.
- < 30 mins
- Danielle Alvarez
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
Crab and fresh corn cakes with chilli mayonnaise
These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.
- < 30 mins
- Danielle Alvarez
Prawn and tomato orzotto (pasta risotto)
This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.
- 30 mins - 1 hr
- Danielle Alvarez