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Soup

Low-FODMAP chicken noodle soup.
EASY

Low-FODMAP chicken noodle soup

All the comfort of chicken noodle soup without the ingredients that cause discomfort to sensitive stomachs.

  • < 30 mins
  • Chrissy Glentis
Leave out the onions when making low-FODMAP chicken stock.
EASY

Low-FODMAP chicken stock

Spend a few hours simmering a big pot of this onion-free stock, freeze it, then thank yourself later.

  • 2 hrs +
  • Chrissy Glentis
Julia Busuttil Nishimura’s bean, porcini and pasta soup.
EASY

‘The ultimate comfort food’: Julia Busuttil Nishimura’s bean, porcini and pasta soup

An earthy and warming dish with a spoonful of pasta in every bite.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Danielle Alvarez’s bean and pasta stew with pancetta and rosemary.

Set the dial to ‘cosy’: The 20 most popular recipes of July

This month, Good Food’s greatest kitchen hits have been all about warming soups, stews and braises, with a side of carbs and comforting sweet treats.

French onion soup at Brasserie L’Entrecote in Pymble.

Twelve of Sydney’s cosiest bowls to warm you up (starring super cheesy French onion soup)

Winter calls for amped up minestrone, what’s been called the city’s best ramen, French onion with caramelised cheese, creamy Japanese pumpkin soup and more.

  • Bianca Hrovat
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Classic pumpkin soup.

Three wholesome nutritionist-approved soups to fight colds and flu

Beat the sniffles with these easy (and family-friendly) soups designed to boost your immunity.

  • Sarah Pound
Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.

Simple new twists that make our six favourite soups even better

Make the old feel new with creative flourishes, from miso paste to crunchy bacon and swirls of cheese, as perfected by the Good Food team.

  • The Good Food team
Chicken broth from Food You Want to Eat by Thomas Straker.

This is the feel-good chicken soup a British chef serves every week

Fact: chicken broth makes you feel better. This version, made with a richly flavoured stock and juicy chicken pieces, is pure comfort in a bowl.

  • Thomas Straker
Pumpkin soup.
EASY

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

  • 1-2 hrs
  • Adam Liaw