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Quick & easy

Pork schnitzel with Sriracha Kewpie and Japanese seaweed slaw.
EASY

Meet your new Friday fave: Japanese-inspired schnitzel and slaw with a twist

Say hello to your new family favourite: pork schnitzel and slaw, but with a twist.

  • < 30 mins
  • Jessica Brook
Adam Liaw masterclass recipe: Singapore noodles.
EASY

The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)

What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.

  • < 30 mins
  • Adam Liaw
Cheat’s maritozzi.
EASY

Adam Liaw’s cheat’s maritozzi

Soft white rolls from the Asian bakeries we have all over Australia make fantastic substitutes for maritozzi rolls.

  • < 30 mins
  • Adam Liaw
Italian lemon chicken.
EASY

Adam Liaw’s Italian lemon chicken

This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of Chinese lemon chicken, but without the sweetness.

  • < 30 mins
  • Adam Liaw
Beef koftas with pita bread and minted yoghurt.
EASY

Beef koftas with pita bread and minted yoghurt

These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing.

  • < 30 mins
  • Chrissy Glentis
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Tip: Frozen peas can be cooked in the pasta water.

In a midweek pasta rut? These 10 simple new recipes will help make life zing again

When you can’t face yet another night of tuna pasta or bolognese on the couch, these versatile new recipes make a more exciting yet affordable alternative.

Hand-torn cabbage.
EASY

Adam Liaw’s hand-torn cabbage

Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.

  • < 30 mins
  • Adam Liaw
Sichuan beef.
EASY

Adam Liaw’s Sichuan beef

Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give stir-fries a Sichuanese bent.

  • < 30 mins
  • Adam Liaw
Golden fried rice with Chinese barbecue duck.
EASY

Take fried rice to the next level with this simple store-bought ingredient

Chinese barbecue duck, with its crisp skin and savory meat, adds oomph to a simple fried rice.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s lemony spinach, dill and feta rice pilaf.
EASY

This speedy rice dish has all the flavours of spanakopita but none of the fuss

An easy, vegetarian, midweek dinner with all the flavours of spanakopita.

  • < 30 mins
  • Danielle Alvarez