Quick & easy
Meet your new Friday fave: Japanese-inspired schnitzel and slaw with a twist
Say hello to your new family favourite: pork schnitzel and slaw, but with a twist.
- < 30 mins
- Jessica Brook
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw
Adam Liaw’s cheat’s maritozzi
Soft white rolls from the Asian bakeries we have all over Australia make fantastic substitutes for maritozzi rolls.
- < 30 mins
- Adam Liaw
Adam Liaw’s Italian lemon chicken
This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of Chinese lemon chicken, but without the sweetness.
- < 30 mins
- Adam Liaw
Beef koftas with pita bread and minted yoghurt
These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing.
- < 30 mins
- Chrissy Glentis
- Recipe collection
- Weekly meal planner
In a midweek pasta rut? These 10 simple new recipes will help make life zing again
When you can’t face yet another night of tuna pasta or bolognese on the couch, these versatile new recipes make a more exciting yet affordable alternative.
Adam Liaw’s hand-torn cabbage
Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.
- < 30 mins
- Adam Liaw
Adam Liaw’s Sichuan beef
Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give stir-fries a Sichuanese bent.
- < 30 mins
- Adam Liaw
Take fried rice to the next level with this simple store-bought ingredient
Chinese barbecue duck, with its crisp skin and savory meat, adds oomph to a simple fried rice.
- < 30 mins
- Jessica Brook
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez