Katrina Meynink
Writer
Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
Keep, covet, kill: The everyday gadgets a recipe writer can (and cannot) live without
From the perfect peeler to the pathetic garlic press, Katrina Meynink rummages through her crowded kitchen drawer to find those that cut it, and those that don’t.
- Katrina Meynink
‘Crispy, carby joy bombs’: Three tater-tastic ways to give potato gems a glow-up
Preheat your oven and loosen your pants. These indulgent recipes redefine comfort snacking.
- Katrina Meynink
Seven go-to ingredients that give almost any dish an instant glow-up
With star recipe writer Katrina Meynink’s favourite flavour bombs in your pantry or fridge, you can instantly lift your cooking to the next level with minimal effort.
- Katrina Meynink
Harissa and Persian feta chickpeas
This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”
- < 30 mins
- Katrina Meynink
Puttanesca chickpeas
All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.
- < 30 mins
- Katrina Meynink
Creamy marry me chickpeas
Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.
- < 30 mins
- Katrina Meynink
Say ‘I do’ to marry me chickpeas (plus two other meat-free meals)
Grab a can and a pan. Dinner will be ready in less than 30 minutes.
- Katrina Meynink
Turn one mighty batch of beef mince into four midweek dinners (including that TikTok bowl)
Cook a big pot of mince then choose your own adventure with these four healthy and economical beef bowls.
- Katrina Meynink
Katrina Meynink’s chicken curry is ‘truly soothing’ after another hectic week
When life is busy, this chicken saag is sure to lift the spirits. Plus, three more lifesaving recipes from Katrina’s latest cookbook.
- Katrina Meynink
Overnight spiced lamb shoulder with an almond pomegranate crust
This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.
- 2 hrs +
- Katrina Meynink