Rice
Take fried rice to the next level with this simple store-bought ingredient
Chinese barbecue duck, with its crisp skin and savory meat, adds oomph to a simple fried rice.
- < 30 mins
- Jessica Brook
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez
XO, shiitake mushroom and bacon fried rice
This is for those times when you fancy ordering takeaway, but it’s quicker (and cheaper) to cook at home.
- < 30 mins
- Jessica Brook
Crispy rice and herb fritters with mixed vegetable chilli kraut
If you have leftover rice in the fridge, you’re only minutes away from serving up a satisfying meal.
- < 30 mins
- Jessica Brook
Lebanese vermicelli rice with a flavour boost
This is the perfect side dish to any classic home-style Lebanese stew.
- 30 mins - 1 hr
- Adam Liaw
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook