Drinks
800 burgers in a day: The takeaway window, bistros bringing crowds to Brunswick East
The northern end of Lygon Street already had plenty going for it, but a crop of new eateries means locals (and visitors) are now spoilt for choice.
- Daniela Frangos
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Coffee after dark: Sydney’s best spots for a caffeine fix after 5pm
Some say it’s impossible to order a coffee after 3pm in Sydney. They’re not looking hard enough.
- Bianca Hrovat
Spritz bars, surfboards and walkable tastings: Who’s shaking up our oldest wine region?
As established names exit the Yarra Valley, three new cellar doors (and a fourth underway) are providing drinkers with good reasons to hot-foot it to Melbourne’s outer-east.
- Catherine Boucher
Does red wine take longer to age under screw cap or cork? The jury is out
Those who use screw caps will likely tell you cork is rubbish, while those who’ve stuck with cork will tell you it’s the best.
- Huon Hooke
The next drink of the summer
People are putting jalapeños in sauvignon blanc. The TikTok trend has hit New York, and it’s coming to a bar near you.
Euro-summer comes to Cronulla with Athenian wine bar Homer
Family meals, $38 carafes of wine and a lo-fi modern aesthetic – meet Cronulla’s coolest new restaurant.
- Bianca Hrovat
Does Australia’s biggest contribution to global dining come from ... McDonald’s?
An award-winning author has been to McDonald’s outlets in over 50 countries – here’s what makes our Macca’s stores stand out (for good and bad).
- Lee Tran Lam
A whisky collector, PS40 bartender and bottle of Ice Magic walk into a new bar ...
Pack up the Kingswood and head to Silver’s Motel in Enmore to relive the great Aussie road trip.
- Bianca Hrovat
What is the wine industry doing to combat the effects of climate change?
Huon Hooke looks at the challenges facing winemakers, including heat and humidity.
- Huon Hooke
The verdict on the new Grange is in, but it’s $1000. Should you splash the cash?
Good Food wine writer Katie Spain says it has the aromatic magic of a misty autumn morning, but there are impressive, and more affordable, alternatives available.
- Katie Spain
Popular on Good Food
- Exclusive
- Just open
First look: Hatted North Melbourne restaurant opens a casual bar for pop-in visits
- Tomas Telegramma
