Baking

• Polenta

Piedmontese polenta biscuits

These delicate Italian bikkies are perfect with an espresso.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Recipe collection
• Matcha

Have your matcha and eat it too: Five green tea(time) treats to make this weekend

The bitterness of green tea helps offset the sweetness in these desserts and biscuits.

• Bread

Adam Liaw’s cheat’s maritozzi

Soft white rolls from the Asian bakeries we have all over Australia make fantastic substitutes for maritozzi rolls.

• < 30 mins
• Adam Liaw

• Pastry

Bread and butter pudding with chocolate, pecans and bourbon caramel

Supermarket croissants work beautifully in this boozy winter dessert.

• 30 mins - 1 hr
• Helen Goh

• Cookbook extracts

You’d never guess these soft, squishy cinnamon scrolls are gluten-free

From flaky pastries to takeaway favourites, Gluten Free Feasts recreates the recipes coeliacs thought were off-limits forever.

• Melanie Persson

• Fruit desserts

Adam Liaw’s cornflake apple crumble

Honey joy meets apple crumble for a dessert that tastes like home with a hint of nostalgia. Just add vanilla ice-cream.

• 30 mins - 1 hr
• Adam Liaw

• Patisserie

Unlock the secret to making Cumulus Inc.’s iconic, boozy rum baba at home

This rum-drenched, brioche-like cake has been the Melbourne restaurant’s signature dessert. Discover how to master it in your own kitchen.

• 2 hrs +
• Allan Eccles

• Nuts

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

• 1-2 hrs
• Helen Goh

• Cookbook extracts

These sigh-worthy lemon shortbread biscuits are perfect with a cup of tea

Delicately short and buttery, with just enough zing from the lemon zest, these treats keep exceptionally well.

• Tilly Pamment

• Nuts

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

• 1-2 hrs
• Adam Liaw