Eating out
- Review
- Red Hill
‘This is how it should be’: Join the waitlist for a shot at Victoria’s perfect long lunch
I had my doubts when hearing gushing accounts from other diners, but I fell into the embrace of two-hatted Tedesca Osteria’s relaxed hospitality, writes Besha Rodell.
- Besha Rodell
- Exclusive
- Just open
First look: Hatted North Melbourne restaurant opens a casual bar for pop-in visits
- Tomas Telegramma
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More in Eating out
- Recommended
- Collingwood
Hummus king Tom Sarafian’s debut restaurant finally lands in Melbourne
The ex-Bar Saracen head chef is spotlighting his Armenian and Egyptian heritage at Zareh.
- Tomas Telegramma
- Recommended
- Melbourne
Move over ramen, there’s a new Japanese broth in town
The Ishizuka team have opened Oden on Bourke Street, where the hotpot dish of the same name stars.
- Quincy Malesovas
- Review
- Brighton
Is Baix the luxe European restaurant boujee Brighton locals have been waiting for?
Chef and Brighton local Ian Curley’s first restaurant as sole owner spans a fine-ish dining room and wine bar. Dani Valent compares three courses in both spaces.
- Dani Valent
- Exclusive
- Just open
First look: A surprising ingredient takes centre stage at this new Japanese restaurant
This Melbourne first is a casual spot that celebrates the simmering stews found on the streets of Japan – and the broth that powers them.
- Quincy Malesovas
- Review
- Melbourne
A couple visiting Ho Jiak looked around in confusion. I can see why
Is trailblazing Sydney chef Junda Khoo’s ambitious Malaysian fine diner more ’80s hotel restaurant or a place for a big night out?
- Besha Rodell
- Recommended
- Melbourne
Get this hulking Korean sanger for less than $10 in the CBD
Seoul Toast Bong is the first of its franchise to land in Australia.
Burgers, pancakes and other bites: 10 great snacks under $10 in Melbourne’s CBD
From hulking beef bulgogi sandwiches to savoury pancakes and sticky rice rolls, it’s possible to snack your way through the city on a shoestring - even in this economy.
- Quincy Malesovas
- Review
- Preston
Persian in Preston: This is a feast you’ll want to share with friends
It’s all about Persian classics at Maryam, with an emphasis on rice dishes and kebabs.
- Dani Valent
Novelty or necessity? Our verdict on Melbourne’s new lasagne pocket sandwiches
The creator has never seen anything like them in Italy, and they’re billed as “Australia’s first lasagne sandwich”. But does anyone need a lasagne you can eat with your hands?
- Tomas Telegramma and Daniela Frangos
- Review
- Kew
It’s impossible to go wrong at this hatted Chinese restaurant, but these are our go-tos
You could come to Nihao Kitchen every week for a year and still not plough your way through the menu.
- Dani Valent
Popular on Good Food
- Exclusive
- Just open
First look: Hatted North Melbourne restaurant opens a casual bar for pop-in visits
- Tomas Telegramma
