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Collingwood

Hummus topped with Fraser Isle spanner crab and Mooloolaba prawns.

Hummus king Tom Sarafian’s debut restaurant finally lands in Melbourne

The ex-Bar Saracen head chef is spotlighting his Armenian and Egyptian heritage at Zareh.

  • Tomas Telegramma
Inside The Pontian Club in Collingwood.

The Pontian Club

A 60-seat diner serving affordable, home-style Greek dishes from a weekly changing menu.

  • Tomas Telegramma
Thin Slizzy is Collingwood’s late night muso pizza joint

Thin Slizzy

For punny pizzas and cheap midweek drinks.

  • Tomas Telegramma
To Be Frank’s spelt miche loaf.

To Be Frank

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Cibi

Cibi

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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The Farm Cafe

This venue is a finalist for best family-friendly cafes in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The Bologna with mortadella, stracciatella, pickled peppers and olives.

Stefanino Panino

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Outside Tarts Anon’s Collingwood outpost.

Tarts Anon

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Lulu & Me is a pay-by-weight cheesecake shop in Collingwood.

Lulu & Me

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Falco uses organic local flours in its breads, cakes and viennoiseries.

Falco

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.