Eating out
- Review
- Perth
Perth brasserie masters mixing business with pleasure
Although its history dates back to 1925, this restaurant, bar and bottle shop is very much focused on the now.
- Max Veenhuyzen
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore in Eating out
- Review
- Claremont
This restaurant within a sleek Claremont development reinterprets Mediterranean cooking for the western suburbs set
Fine dining aspirations, sharply composed plates and a high-flying cellar speak to an operation with an eye on style.
- Max Veenhuyzen
- Review
- Perth
Is this tiny restaurant in Perth’s inner-north home to the city’s best-value vegan meal deal?
Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you change out of a $20 note.
- Max Veenhuyzen
- Review
- Victoria Park
This homely suburban canteen serves bold tastes of Bangladesh every night of the week
Bold curries. Punchy street food. Bangladeshi-Chinese fusion: just three of the ways that this YouTube-school chef is flying the flag for her homeland.
- Max Veenhuyzen
- Review
- Perth
What does WA taste like? To Hearth’s head chef, the most important flavour is potential
From smoked kangaroo and wattleseed tortillas to fun Viennetta remakes, Hearth is a spirited journey into West Australian food and wine.
- Max Veenhuyzen
- Review
- Perth
Run by a former Rockpool chef, this Swan Valley restaurant has all the makings of Perth’s next big destination diner
Thoughtfully sourced ingredients treated with a gentle, confident touch beat at the heart of this thrilling wine country lunch.
- Max Veenhuyzen
- Review
- Perth
Small wonder: Willetton’s Little Gan’s rethinks the suburban, family-run Asian restaurant
Asian-influenced pastas plus a snappy wine and drinks package in a cosy 24-seat setting equals a blueprint for the neighbourhood eatery circa 2025.
- Max Veenhuyzen
- Review
- Perth
Sharp counter meals, maverick art: how this corner pub was given The Royal treatment
Built in 1882, this inner-city landmark offers insights into (West) Aussie pub culture circa 2025 and beyond.
- Max Veenhuyzen
- Review
- Perth and Surrounds
Why this family-friendly eatery is one of WA’s most important food stories
Come for the kids’ playground, petting zoo and open spaces; stay for brunch hits cooked with care and pristine estate-grown produce.
- Max Veenhuyzen
- Review
- Margaret River
Pioneering spirit: this longstanding cellar door remains a key Margaret River address
Vasse Felix might be a regional pioneer, but this powerhouse has zero interest in trading on reputation alone.
- Max Veenhuyzen
- Review
- Northbridge
More than jazz: Secret Northbridge restaurant shares same adventurous spirit as one of the genre’s greats
Hidden deep in Chinatown, this tiny 25-seater with big Tokyo energy brings youthful brio to Perth’s dining scene.
- Max Veenhuyzen
