Eating out
- Review
- Hurstville
This enormous steamed seafood platter is one of Sydney’s most incredible dishes
Taste of Shunde’s whole Murray cod or coral trout surrounded by rows of pipis and prawns is an “epic lifelong memory”.
- David Matthews
- Exclusive
- Just open
First look: Hatted North Melbourne restaurant opens a casual bar for pop-in visits
- Tomas Telegramma
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- Restaurant news
Bentley team to close two-hatted French restaurant Monopole
This elegant French spot bids farewell after 13 years. But its operators are already embarking on another project, with a new venue set to open in spring.
- Scott Bolles
- Review
- St Peters
‘Suits-everyone food’ can be hard to find but this food truck in a brewery nails the brief
Transport, tables and an affordable, suits-everyone menu: it’s tick, tick, tick at Tony Eats.
- Lenny Ann Low
800 burgers in a day: The takeaway window, bistros bringing crowds to Brunswick East
The northern end of Lygon Street already had plenty going for it, but a crop of new eateries means locals (and visitors) are now spoilt for choice.
- Daniela Frangos
The Good Food guide to a day of dining in the Shire, from the best coffee to a new wine bar
From the best specialty coffee through to after-dinner drinks, these are the must-try cafes, restaurants and bars changing the south Sydney food scene.
- Bianca Hrovat
An ex-Icebergs chef is making some of Brisbane’s best porchetta focaccia
Jacopo Corbetta might be used to cooking for Sydney’s in-crowd, but he’s now applying that precision to this majestic but homey sanger in the southern suburbs.
- Matt Shea
- Recommended
- Collingwood
Hummus king Tom Sarafian’s debut restaurant finally lands in Melbourne
The ex-Bar Saracen head chef is spotlighting his Armenian and Egyptian heritage at Zareh.
- Tomas Telegramma
- Recommended
- Melbourne
Move over ramen, there’s a new Japanese broth in town
The Ishizuka team have opened Oden on Bourke Street, where the hotpot dish of the same name stars.
- Quincy Malesovas
- Review
- Perth
Perth brasserie masters mixing business with pleasure
Although its history dates back to 1925, this restaurant, bar and bottle shop is very much focused on the now.
- Max Veenhuyzen
- Review
- Brighton
Is Baix the luxe European restaurant boujee Brighton locals have been waiting for?
Chef and Brighton local Ian Curley’s first restaurant as sole owner spans a fine-ish dining room and wine bar. Dani Valent compares three courses in both spaces.
- Dani Valent
- Review
- Orange
This busy 20-seater is one of the best wine bars in the state (and isn’t where you’d expect)
Hey Rosey serves a daily-changing menu largely based on what local farmers are dropping off that week.
- Callan Boys
Popular on Good Food
- Exclusive
- Just open
First look: Hatted North Melbourne restaurant opens a casual bar for pop-in visits
- Tomas Telegramma
