Eating out
- Review
- Hurstville
This enormous steamed seafood platter is one of Sydney’s most incredible dishes
Taste of Shunde’s whole Murray cod or coral trout surrounded by rows of pipis and prawns is an “epic lifelong memory”.
- David Matthews
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More in Eating out
- Review
- Orange
This busy 20-seater is one of the best wine bars in the state (and isn’t where you’d expect)
Hey Rosey serves a daily-changing menu largely based on what local farmers are dropping off that week.
- Callan Boys
Two-hatted Melbourne Chinese restaurant is bringing its cult eggplant to Sydney
Victor Liong’s Lee Ho Fook will open in the Harbour City next month, hot on the heels of Grandfather’s and Young’s Palace.
- Scott Bolles
Bar Copains team brings new name, menu, interior to cult Italian spot Bar Vincent
The food lovers’ haunt and chef hangout on Liverpool Street has been reborn as Vin-Cenzo’s, after the venue began “copping a lot of flak” from regulars.
- Scott Bolles
Clam Bar team’s Chinese restaurant opens in the CBD
The much anticipated venue will soon serve supper until 1am, providing Sydney with another option for late-night spring rolls, live seafood and cocktails.
- Scott Bolles
Hunter Valley’s newly two-hatted restaurant is hosting an anniversary dinner of greatest hits
Chef-owner Frank Fawkner will reimagine the restaurant’s most popular dishes at this special dinner series, held over four nights in September.
- Erina Starkey
- Review
- Newtown
Don’t miss the 31-ingredient family-inspired sauce at this Mexican spot in Newtown
The mother-daughter team behind Olotl join the new wave of chefs reshaping Sydney’s understanding of what’s possible with salsa, corn and chilli.
- Lee Tran Lam
- Review
- Fairfield
‘Liquid velvet’: This condiment is one of the best things our critic has tasted this year
Al Amara grinds its own fresh tahini from pure sesame on site every day – but there’s much more to this bakery.
- Lee Tran Lam
- Review
- Potts Point
This overlooked spot is perfect for dates and mates – and a stonking-good Sunday roast
This backstreet venue is still going strong after 10 years, serving lots of things we love to eat: anchovy toast, cacio e pepe and a spot-on sticky-date pud.
- Callan Boys
Coffee after dark: Sydney’s best spots for a caffeine fix after 5pm
Some say it’s impossible to order a coffee after 3pm in Sydney. They’re not looking hard enough.
- Bianca Hrovat
Mark Best puts a fresh spin on Sydney Tower’s revolving restaurant
The former Marque chef is back at the top, serving sea urchin crumpets and Sauternes custard 81 floors above ground.
- Erina Starkey and Scott Bolles
