Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw
Adam Liaw’s cheat’s maritozzi
Soft white rolls from the Asian bakeries we have all over Australia make fantastic substitutes for maritozzi rolls.
- < 30 mins
- Adam Liaw
Adam Liaw’s Italian lemon chicken
This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of Chinese lemon chicken, but without the sweetness.
- < 30 mins
- Adam Liaw
- Opinion
- Stirring the pot
Adam Liaw on the soul-crushing humiliation of cooking for children
It’s the honesty that hurts most when your own flesh and blood screw their noses up at your cooking. But there are ways around it.
- Adam Liaw
Adam Liaw’s hand-torn cabbage
Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.
- < 30 mins
- Adam Liaw
Adam Liaw’s Sichuan beef
Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give stir-fries a Sichuanese bent.
- < 30 mins
- Adam Liaw
Adam Liaw’s cornflake apple crumble
Honey joy meets apple crumble for a dessert that tastes like home with a hint of nostalgia. Just add vanilla ice-cream.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s meatloaf with mushroom sauce
Make this meatloaf early so it can cool for a few hours, giving it that “better the next day” taste.
- 2 hrs +
- Adam Liaw
Adam Liaw’s winter green salad with garlic croutons and parmesan
Garlic croutons and a generous dusting of parmesan combine to turn this simple green salad into hearty winter dish.
- < 30 mins
- Adam Liaw
Don’t like anchovies? Put this in your puttanesca pasta instead, says Adam Liaw
This version of the raid-the-pantry pasta sauce is for the anchovy avoiders.
- 30 mins - 1 hr
- Adam Liaw