Rosheen Kaul
Rosheen Kaul
Rosheen Kaul is the former head chef of Melbourne’s Etta, author of the cookbook Chinese-ish, and a Good Food recipe columnist.
Bet you’ve never had the most talked about vegetable of the year taste this good before
Crunchy textures and rich flavours ensure mushrooms take the starring role in these brilliant new recipes.
- Rosheen Kaul
Spicy stir-fried mashed potato and fennel
Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.
- < 30 mins
- Rosheen Kaul
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover
In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.
- Rosheen Kaul
‘Manti’ pasta salad with crispy lamb and garlic yoghurt
Turkish-Cypriot manti dumplings have inspired this pasta salad, which is an absolute flavour bomb.
- 30 mins - 1 hr
- Rosheen Kaul
Rosheen Kaul’s California roll salad
All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.
- < 30 mins
- Rosheen Kaul
The best bits without the bulk: Three hit dishes get a sensational salad spin
Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.
- Rosheen Kaul
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul