Midweek dinner
- Recipe collection
- Weekly meal planner
Get your glow on from the inside with 30 recipes to boost vitamin D
Welcome the sunshine onto your plate with recipes rich in vitamin D – eggs, mushrooms, oily fish (think salmon, trout, mackerel and sardines) and some meats.
Meet your new Friday fave: Japanese-inspired schnitzel and slaw with a twist
Say hello to your new family favourite: pork schnitzel and slaw, but with a twist.
- < 30 mins
- Jessica Brook
Cumin lamb skewers with quick chilli pickle is your new weeknight go-to
Head off an aromatic adventure with this easy street food-inspired feast.
- < 30 mins
- Jessica Brook
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw
Adam Liaw’s Italian lemon chicken
This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of Chinese lemon chicken, but without the sweetness.
- < 30 mins
- Adam Liaw
One-tray pork and creamy potato roast
Enjoy a hassle-free, elegant dinner with this one-tray recipe that combines juicy pork roast with a side of perfectly creamy potatoes.
- 30 mins - 1 hr
- Jessica Brook
Beef koftas with pita bread and minted yoghurt
These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing.
- < 30 mins
- Chrissy Glentis
Pickled cabbage and quinoa rainbow salad with miso dressing
This colourful, gut-healthy salad combines pickled cabbage, quinoa and fresh vegetables with a savoury miso dressing.
- < 30 mins
- Chrissy Glentis
Low-FODMAP chicken noodle soup
All the comfort of chicken noodle soup without the ingredients that cause discomfort to sensitive stomachs.
- < 30 mins
- Chrissy Glentis
- Recipe collection
- Low-FODMAP
Four essential low-FODMAP meals the whole family will love
These recipes, from Chrissy Glentis’s cookbook ‘Always Delicious: Low-FODMAP Kitchen’, are full of flavour and free of common digestive triggers.