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Victoria
- Review
- Red Hill
‘This is how it should be’: Join the waitlist for a shot at Victoria’s perfect long lunch
I had my doubts when hearing gushing accounts from other diners, but I fell into the embrace of two-hatted Tedesca Osteria’s relaxed hospitality, writes Besha Rodell.
- Besha Rodell
- Recommended
- Yackandandah
A 150-year-old country pub has been restored with a ’70s-style fitout
The Yackandandah Hotel (also known as the “bottom pub”) is back with a fresh new menu.
- Emma Breheny
- Review
- Castlemaine
This gold-rush town has plenty of pubs. But there’s a lot to love at this nostalgic brewpub
From a tiny craft brewing operation to a full-blown bar and bistro, Love Shack proves the best country pubs are no longer the oldest.
- Dani Valent
- Recommended
- Tuerong
Tuerong Farm
A family farm growing its own wheat to make sourdough loaves and pastries.
- Richard Cornish
- Recommended
- Harcourt
Blumes Historic Bakery
A historic wood-fired bakery with one of the best lamingtons in Australia.
- Richard Cornish
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- Recommended
- Grovedale
Booln Booln Cafe
The gum-tree fringed Surf Coast Highway cafe spotlighting First Nations ingredients.
- Emma Breheny
- Recommended
- Warrandyte
Field Day
A sunny community cafe serving chewy, loaded baguettes.
- Tomas Telegramma
- Recommended
- Warrnambool
Lost Cat
Familiarity and comfort with fine dining flare by an ex-Rockpool chef.
- Emma Breheny