The August 17 Edition
In our cover story this week, Uma Thurman shares how a break from big-budget action films gave her time to focus on motherhood, and details two exciting new projects in which she’s back to her butt-kicking best.
Why Uma Thurman said no to action roles for two decades, and what brought her back
After spending the early 2000s focusing on motherhood, the star of Kill Bill and Pulp Fiction is back with two new projects.
- by Gavanndra Hodge
Sex between friends: Is it as uncomplicated as it sounds?
The reality of being “friends with benefits” is that “no strings” rarely means no strings.
- by Caren Chesler
Opinion
Feminism
Men often ask me how they can be allies to women. This is my simple response
The advice is easy. Even better, it’s good fun.
- by Jane Caro
I’m 38 and a public figure, but I’ve never been in a long-term relationship
David Stevens, AKA David the Medium, says he has a divine gift. But, so far, it hasn’t led him to lasting love.
- by Jane Rocca
The simple (and free) three-second hack that instantly lifts any outfit
Nicole Bonython-Hines dresses others for a living, but when she steps out, she chooses these Australian labels.
- by Georgie Gordon
Feeling burnt out? This 48-hour retreat near Sydney is an express pass to rejuvenation
Weekend bush escapes are helping stressed city slickers reconnect with nature – and themselves.
- by Riley Wilson
This body part can be more susceptible to ageing. Here’s how to care for it
They do a lot of hard work, so hands deserve some tender loving care.
- by Stephanie Darling
Four serves of chicken: How a dietitian rates this actor’s protein intake
Stephen Mahy shares his day on a plate.
- by Nicole Economos
An LA couple turned this art-deco London bolthole into an oasis of quiet luxury
The apartment blends art deco origins and modern touches to create a stylish home.
- by Susan Redman
Start the day in style with these elevated kitchen accessories starting from $44
We’ve got some fun finds to help start the day right, from a fancy new coffee machine to a cute eggcup and some shiny kitchen essentials.
- by Georgie Gordon
Adam Liaw’s Sichuan beef
Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give stir-fries a Sichuanese bent.
- by Adam Liaw
Adam Liaw’s hand-torn cabbage
Hand-torn cabbage is one of China’s most popular dishes. This slightly spicy version is a little Sichuan-inspired.
- by Adam Liaw
Leo: This week pay attention to what’s important to you
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari