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Tasmania

Destination guide

Hobart

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Hobart Tourism Tasmania
Cradle Mountain National Park.

How to see this iconic national park (without the mud or leeches)

Tasmania’s Overland Track has never been more popular; but for those not tackling the hike, there are plenty of less strenuous ways to enjoy Cradle Mountain.

  • Julie Miller
The new face of luxury … a guided walk followed by a cold-water plunge.

Cold-water plunge? Luxury looks different at this Tassie hotel

A hotel signature experience used to mean VIP access to an attraction. Now fiercer competition is giving way to luxury offerings once reserved for a chosen few.

  • Julietta Jameson
MACq 01 Hotel has a prime view of Hobart’s harbour.

Hobart’s best places to stay

From pavilions at an art gallery to art-filled hotel corridors, Hobart has made an art form of fine accommodation.

  • Andrew Bain
Edge of the Bay – Intrepid Travel’s recent purchase on Tasmania’s Freycinet Peninsula.

Beyond tours, Intrepid Travel is now opening its own hotels and resorts

Australian tour company Intrepid Travel has made a splash into the accommodation market, recently buying a resort in Tasmania and a riad in Morocco.

  • Julietta Jameson
Is a stay at Saffire Freycinet really worth $3000?

This famous Aussie resort costs $3000 a night. But is it justified?

What does $3000 a night get you? It gets you anything you want. Or at least, that’s the idea.

  • Ben Groundwater
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DoubleTree by Hilton, on Hobart’s Macquarie Street.

The verdict on Hilton’s first property in Tasmania

While adding nothing distinctly unique to Hobart’s hotel scene, the DoubleTree is well positioned and excels in one particular area.

  • Andrew Bain
Intimate Euro-style bistro, Ogee.

Hobart’s best places to eat and drink

For a little city, Hobart deals in big tastes. Tasmanian produce, fresh from the soil and seas, is at the forefront of its ever-evolving dining scene.

  • Andrew Bain
The Hazards in the distance, across the water from Moulting Lagoon and the vines of Devil’s Corner.

The home of Australia’s best-selling pinot is also ‘Tasmania’s Kakadu’

At the back of his ute, a local Tasmanian oyster farmer is shucking oysters from their shells, to be savoured alongside a glass of sparkling or riesling.

  • Jim Darby
Table Cape in Tasmania.

This Aussie road trip is outstanding, even if my car isn’t

Six nights of indulgence, in scenery and food, lie ahead on this road trip – that’s if the car will keep moving.

  • Jim Darby
Hit the water with Wineglass Bay Cruises.

There’s more to this national park than its famed white-sand bay

Think of Freycinet and the curvaceous, turquoise-rimmed Wineglass Bay comes to mind. But the park’s lesser-known attractions are exceptional, too.

  • Riley Wilson