Great or interesting view
- Review
- Red Hill
‘This is how it should be’: Join the waitlist for a shot at Victoria’s perfect long lunch
I had my doubts when hearing gushing accounts from other diners, but I fell into the embrace of two-hatted Tedesca Osteria’s relaxed hospitality, writes Besha Rodell.
- Besha Rodell
- Review
- Manly
The cooking can be great, but some head-scratching service keeps Felons from soaring
The views are stunning, the fish are jumping, but something’s missing from this new waterside restaurant.
- Myffy Rigby
- Recommended
- Melbourne
Hickens Hotel
A four-storey mega pub with a rooftop bar, sports bar, private karaoke and more.
- Tomas Telegramma
- Review
- Terrey Hills
‘Beaut little hub’: This rebadged suburban spot crackles with community spirit
McCarrs on Mona Vale Road is an excellent place to sit by the fire and share pizza slices topped with pepperoni, honey and chilli.
- Callan Boys
- Recommended
- The Rocks
Canvas reframed: New chef takes over at MCA’s harbour view restaurant
James Scott’s debut menu blurs the line between food and art with an intricate lamb loin “lambington” and a steak tartare served with Sydney Opera House–shaped crisps.
- Erina Starkey
- Review
- Sydney
Ten years on, Good Food visits Bennelong to see if it still delivers big-ticket thrills
It’s arguably Sydney’s most “Sydney” restaurant, but does the Opera House’s flagship venue still fulfil its ambition?
- Callan Boys
- Recommended
- Woolloomooloo
Hellenika chef heads up new Greek restaurant on the wharf
Akti, meaning coast in Greek, is your port of call for charcoal-grilled kontosouvli skewers and bubbling saganaki on the Woolloomooloo Finger Wharf.
- Erina Starkey
- Review
- Manly
This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’
Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.
- Myffy Rigby
- Review
- Palm Beach
This landmark guesthouse is one of Sydney’s oldest restaurants. Is it still worth the drive?
The century-old Barrenjoey House at Palm Beach welcomes day-trippers seeking water views and dolled-up versions of pub and cafe standards.
- Callan Boys
- Review
- Margaret River
This cosy South West cellar door restaurant is leading the way in farm-to-table eating
An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.
- Max Veenhuyzen