Trends
Jalapenos in sauvignon blanc? It might be the next drink of the summer
The trend of jazzing up white wine with a slice of spice gained popularity on TikTok. It hit New York City bars in spring; now it might be coming to a pub near you.
- Michael Koziol
Latest
The coolest new things in food merch, from restaurant-scented candles to tracksuits
Hospitality merchandise has ramped up considerably since COVID-19, with some brands outfitting you from head to toe.
- Terry Durack
This deliciously different loaded schnitzel dish rivals the parma. Here’s where to try it
The seldom-seem German Holstein is popping up on menus in different guises (and meats).
- Tomas Telegramma
Pop-up restaurants flourish as cafes get creative on covering costs
Facing rising costs and customers hesitant to accept price hikes, some cafes are sub-letting to nightly pop-ups to split the rental burden, creating a wave of new eateries.
- Elias Visontay
‘The perfect little vessel’: Tricked-up dim sims are the hot pub snack this winter
Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera.
- Frank Sweet
The Swedish princess cake is the latest retro dessert on the rise in Sydney
Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”. Here’s where to find it.
- Emily Holgate
The Swedish princess cake is the latest retro dessert on the rise in Melbourne
Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”. Here’s where to find it.
- Emily Holgate
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
Melbourne’s cafes have always been world-class. But in 2025 they’ve got even better
As we announce Good Food’s Essential Melbourne Cafes and Bakeries, Emma Breheny looks at the city’s shift from macchiatos to matcha, and the rise of third culture cooking.
- Emma Breheny
- Opinion
- Cocktail party
Canapes are a bite-sized stress we could all do without
Awkward, unsatisfying and stressful, canapes are a bite-sized burden to us all.
- Thomas Mitchell