Food

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1800 Lasagne Italian restaurant in Thornbury, Melbourne.

Meeting lifts lid on cult restaurant 1800 Lasagne’s downfall

Minutes of a creditors’ meeting show tax debt, a lack of cash flow and a large loan contributed to 1800 Lasagne’s slide into voluntary administration.

  • Cassandra Morgan

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A plate of samosas - an appetizer commonly found in Indian restaurants - with onion-tomato chutney, mint-coriander chutney and tamarind sauce for dipping. credit: istock
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Outcry in India as favourite street food slapped with health warning

Local media say one of the country’s most iconic bites is under attack, after experts declared India’s beloved samosa is a “sometimes” food.

  • Anupreeta Das and Hari Kumar
Dahl Daddy’s took Margaret River by storm. Now it’s headed around Australia.

Margaret River pop-up that served Andy Hearnden ‘one of most interesting meals of his life’ tours Australia

The curry caravan’s two-month tour will start in Melbourne and finish in Perth, and include a key reunion between Hearnden and Dahl Daddy’s in Sydney.

  • Max Veenhuyzen
Mussels growing in Port Phillip Bay.

Victorian shellfish farmers mussel into more water in Port Phillip Bay

They farm the sea with vast ropes, and now Victoria’s shellfish industry is poised for expansion.

  • Benjamin Preiss
1800 Lasagne Italian restaurant in Thornbury, Melbourne.

Melbourne’s first hatted lasagne restaurant, 1800 Lasagne, enters administration

External administrators have been appointed to Thornbury’s cult restaurant, 1800 Lasagne.

  • Hannah Hammoud
A new research partnership aims at making medicine you can eat.

French fries that work like Ozempic: The push to make medicine you can eat

Peanuts instead of Panadol and a salad that can kill your appetite could be the results of a new Sydney research project.

  • Angus Dalton
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This pink goo is mixed with butter, shallots and brandy to make a parfait, and combined with fava bean protein and coconut oil to make lobes that resemble foie gras.

Taste test: We try Australia’s new lab-grown foie gras alternative

Last month, the country’s food regulator deemed a particular form of lab-grown meat – cell-cultured quail – as safe.

  • Dani Valent
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No longer able to breastfeed, Randa watches her three-month-old starve

More than 100 aid agencies warn that the humanitarian situation is growing desperate. But Israel denies blocking supplies to Gaza or that there is famine.

  • Maeve Cullinan
Lynsi SNyder

‘Raising a family is not easy here’: 43-year-old billionaire burger heiress is leaving home

The In-N-Out burger chain, with its ubiquitous palm trees and cult-like following on the West Coast, is distinctly Californian. But its billionaire owner is no longer calling the state home.

  • Biz Carson
McDonald’s is seeking an amendment to allow it to operate 24/7.

The Sydney suburbs falling out of love with fast food

Australia’s insatiable appetite for fast food is hitting an increasingly sour note as local councils and community groups mount challenges over new stores.

  • David Barwell