Fakeaway
Cumin lamb skewers with quick chilli pickle is your new weeknight go-to
Head off an aromatic adventure with this easy street food-inspired feast.
- < 30 mins
- Jessica Brook
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw
Beef koftas with pita bread and minted yoghurt
These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing.
- < 30 mins
- Chrissy Glentis
Take fried rice to the next level with this simple store-bought ingredient
Chinese barbecue duck, with its crisp skin and savory meat, adds oomph to a simple fried rice.
- < 30 mins
- Jessica Brook
You’d never guess these soft, squishy cinnamon scrolls are gluten-free
From flaky pastries to takeaway favourites, Gluten Free Feasts recreates the recipes coeliacs thought were off-limits forever.
- Melanie Persson
XO, shiitake mushroom and bacon fried rice
This is for those times when you fancy ordering takeaway, but it’s quicker (and cheaper) to cook at home.
- < 30 mins
- Jessica Brook
‘Crispy, carby joy bombs’: Three tater-tastic ways to give potato gems a glow-up
Preheat your oven and loosen your pants. These indulgent recipes redefine comfort snacking.
- Katrina Meynink
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
No wok? No worries! Adam Liaw’s salt and pepper chicken noodles are ready in a flash
If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.
- 30 mins - 1 hr
- Adam Liaw
This Friday night fakeaway is a vegetarian take on a Japanese favourite
A mushroom-packed version of Japan’s favourite savoury pancake.
- 30 mins - 1 hr
- Jessica Brook