Dessert

• Exclusive
• Food & drink

Yo-Chi goes global: Cult favourite frozen yoghurt chain is growing up

The fast-growing Australian frozen dessert business is testing the waters in Singapore – but doesn’t want to look like it’s getting too big.

• August 18, 2025
• Jessica Yun

• Recipe collection
• Leftovers

10 of the best bread and butter puddings (including two savoury options)

Who knew leftover bread could be so delicious? We did! Here are 10 of our favourite bread and butter pudding recipes.

• Baking

Bread and butter pudding with chocolate, pecans and bourbon caramel

Supermarket croissants work beautifully in this boozy winter dessert.

• 30 mins - 1 hr
• Helen Goh

• Fruit desserts

Adam Liaw’s cornflake apple crumble

Honey joy meets apple crumble for a dessert that tastes like home with a hint of nostalgia. Just add vanilla ice-cream.

• 30 mins - 1 hr
• Adam Liaw

• Patisserie

Unlock the secret to making Cumulus Inc.’s iconic, boozy rum baba at home

This rum-drenched, brioche-like cake has been the Melbourne restaurant’s signature dessert. Discover how to master it in your own kitchen.

• 2 hrs +
• Allan Eccles

• Better baking

Emelia Jackson’s gluten-free sticky date puddings (made with her go-to DIY flour mix)

Dripping with caramel sauce, this version of the beloved dessert is classic comfort without compromising on flavour or texture.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

• 1-2 hrs
• Adam Liaw

• Quick & easy

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

• < 30 mins
• Adam Liaw